Firehouse No.1 Gastropub Menu
Welcome to Firehouse No.1 Gastropub, a vibrant American pub nestled in the heart of San Jose. This lively venue combines casual dining with an inviting atmosphere, perfect for enjoying time with family and friends. Whether you're looking to unwind after work or celebrate a weekend occasion, Firehouse No.1 delivers with its extensive menu offerings.
- Menu Highlights: With a tantalizing range of vegan and vegetarian options, there's something for everyone. The chef’s innovative twist on classic favorites is sure to delight.
- Ambiance: Enjoy heated outdoor seating, or take advantage of our full bar during the lively happy hours.
- Accessibility: ADA-compliant facilities ensure a welcoming environment for all diners.
Whether you're grabbing takeout or dining in, Firehouse No.1 Gastropub promises a memorable culinary experience that invites you to relax and savor every moment.
Larger Plates
Pan Roasted 38 North Chicken Breast
Sweet potato puree, purple cauliflower, broccolini, mushroom chicken jus
Grilled BoneIn Pork Chop
Exceptionally creamy polenta, broccolini, bacon apricot glaze
The Firehouse Cheeseburger
Handformed, half pound, 100 ground chuck, on a toasted bun with special sauce white cheddar
Colorado Born Bison Burger
Handformed, 7oz, 100 bison, on a toasted bun with garlic aioli white cheddar. Served with in house made scrimshaw battered onion rings.
Ze French Bistro Steak
10 oz. flat iron steak served with shoestring french fries, arugula salad, and a redwine shallot sauce
The Urban Cowboy
12 oz. Prime ribeye steak topped with chipotlebourbon butter served with mashed potatoes garlic green beans
New York Strip Steak
Served with fingerling potatoes, grilled zucchini, red peppers and a mushroom shallot sauce
Meat
Break Bread
Butchers Block
An ever changing selection of sausages mostly local cheeses
Roasted Beef Marrow Bones
Seasoned with caramelized shallots, french dijon parsley
Napa Cabbage
Carrots, cashews, bean sprout, fried wonton strips, cucumber, sesame ginger vinaigrette
Wild Arugula
Pickled shallots, pecorino romano cheese, toasted crushed almonds, chardonnay vinaigretta
Warm Baby Spinach
Roasted baby shiitakes, cashews, pancetta, pt. reyes bleu cheese, balsamic vinaigrette
Marinated Beets
Red golden beets, goat cheese, orange segments, orange vinaigrette
Salads
Bar Snacks
Warm Green Sicilian Olives
Fennel seed, crushed red peppers, orange zest
Salt Peppa Chips
Lower middle class onion dip
Shoestring French Fries
Parsley, lemon zest, pecorino romano cheese, truffle aioli
Spice Crusted Chicken Wings
Coriander, chipotle, cumin fennel seed rub served with carrotdill slaw
Salt Pepper Calamari
Lightly battered and lightly fried paradise squid served with chef juans sriracha aioli
BaconGouda Mac N Cheese
Lots of white cheddar and smoked gouda, fried bacon green onions, sprinkled liberally with potato chip breadcrumbs
RedWine Poached Octopus Charred On The Grill
Fingerling potatoes, broccoli, in house made sausage, redbell peppers, pizza vinaigrette
Angry Tiger Prawns
Seuteed with chillies, shallots, garlic, white wine parsley served over exceptionally creamy polenta
Crispy Pork Belly Wraps
Butter lettuce, jalapeno carrot slaw, daikon, watermelon radish, sweet chilli glaze
Duck Meatloaf Croquettes
Locally sourced duck, ground fresh in house, served with a deni glaze ketchup
